Today we are going to show the Chicken Tikka recipe without oven. You must have enjoyed the restaurant-style Chicken Tikka as an appetizer at many outlets. And you are bound to be wondering how they can dish out such magic on the plate!
We bet you that almost every non-veg food lover have eaten Chicken Tikka! And most of them would have loved it for sure.
We know that many you must have tried to make Chicken Tikka at home. But the issue that you might have faced while trying to cook Chicken Tikka at home is – not having either Tandoor or oven.
Don’t worry! We are here to help you out. Our Chicken Tikka recipe without oven won’t require any tandoor or oven at all. All that you will need will only be the Grill Pan or a regular non-stick frying pan.
The Chicken Tikka recipe without an oven that you are going to learn today is inspired by the Celebrity Chef Kunal Kapoor.
Chef Kunal Kapoor recipes are simply yummylicious. Hence, we tried his tandoori Chicken Tikka recipe and thought to share it with our followers.
Watch how to make Chicken Tikka at home without oven.
The process of making restaurant style Chicken Tikka at home involves two types of marination.
The Chicken Tikka without Oven is now ready to be served. After serving, sprinkle some Chaat Masala and squeeze some lemon.
Chicken is considered one of the leanest forms of protein after Fish. If you eat it moderately, then you will be able to reap many health benefits.
Now that you have learned Chef Kunal Kapoor’s grilled Chicken Tikka recipe, why don’t you try it out today?
Let us know how it tasted in the comments section. We will be eagerly waiting for them!
For more exciting and tasty non-veg food appetizer recipes, follow Foodistan Foodies blog and YouTube channel.
Follow below-mentioned steps to give a nice Charcoal smoky flavour to any food item:
Step-1: Burn the Charcoal on high flame.
Step-2: Then place it in Chicken Tikka bowl.
Step-3: Pour 1 tablespoon of ghee on charcoal and instantly cover the bowl with a lid so that smoke coming out of it stays inside the bowl.
Step-4: Keep the bowl covered for least 10 minutes to get a good charcoal smoky flavour.
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